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B2B: A Franco-Canto Culinary Affair

Sunday, 27 April (Lunch)

For full menu, event info & bookings, CLICK HERE.

Brisbane-born chef Brendan Fong returns for a one-day-only collaboration with Benny Lam, Executive Chef of Central 中環 and Southside. This special lunch event brings together two friends, whose shared culinary backgrounds span classical French training and the refined nuance of Cantonese cuisine.

Together, they present B2B: A Franco-Canto Culinary Affair — a four-course lunch with dessert, shaped by seasonal ingredients, elegant technique, and a thoughtful conversation between two harmoniously balanced culinary styles.

Following their first collaboration at Southside, this next chapter brings their shared sensibilities into a new setting — celebrating balance, seasonality, and understated creativity.

Date: Sunday, 27 April

Time: Lunch

Menu: 4 Courses + Dessert | $144pp

Wine Matching: $88pp

Bookings essential

PRIVATE DINING + EVENTS
[8 - 150 Guests]
ENQUIRE + BOOK NOW

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